In order to keep your knives in top shape, you need a knife sharpener! You only need to use a whetstone like this a few times per year, and this one by Nakano is super easy to master. They go dull after just a few uses, and you can find way better options at a marginally higher price. You can also order this Misen knife on Amazon which is similar!Īs much as I love Ikea, I don’t recommend their knives.
You can get this one from Nakano for 10% off with the code TALIA at checkout!
a paring knife is for slicing smaller soft produce like strawberries or an apple. a serrated knife is for cutting up tomatoes and bread. a chef’s knife is for most slicing and chopping. Ideally, a sharp one that’s easy to hold.Īfter that, it’s worth looking into a paring knife and a serrated knife for basic cooking needs in a minimalist kitchen. You only really need ONE knife in your kitchen for cooking and that’s an eight-inch chef’s knife. Here’s a list of kitchen equipment you should definitely invest in no matter the size of your kitchen. Instead of making the same mistakes as I and so many others have made, use this guide to know what’s necessary and what’s not right from the jump. Sure, it may not have cost much money, but it will cost you time and energy in the end. Think about how long it takes to cut anything with a dull knife, and just how frustrating that can be. Anything that does just one thing is never going to be worth the purchase (looking at you, garlic press!), so keep your money for something that will be (like a quality chef’s knife).īecause spending more on the high-quality kitchen equipment will most certainly make your life easier. That doesn’t mean you should never splurge on kitchen equipment-just wait until you get more serious about cooking.Īs you start cooking more and more you’ll find that certain basic kitchen tools are actually way too basic for your needs. 
And here’s the kitchen equipment you definitely don’t need. Here are some kitchen tools you might need, depending on what you like cooking. Here’s a list of kitchen equipment you should definitely invest in no matter the size of your kitchen. That doesn’t mean you should never splurge on kitchen equipment-just wait until you get more serious about cooking. Because, despite my best intentions, I’ve only used my milk frother twice in the last 2 years. But, if we’re being honest, you probably won’t. Have you been inside a Williams-Sonoma? Just the sight of all the pasta machines and coffee accessories will have you dreaming of becoming that person that makes lattes and pasta from scratch. This is what I want you to avoid!Īfter all, it’s hard not to when there are a plethora of random kitchen tools just a click away, and they’re all pretty tempting. You can do a lot with just that kitchen equipment list, but most people tend to accumulate more than the bare minimum of equipment over time. One eight-inch chef’s knife (more on that later). A few plates (we currently only have 6 plates for 2 people). To start, here’s a quick kitchen equipment list that will help you get started:
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